Mamak serves authentic Malaysian street food inspired by the rich flavors of Southeast Asia. Our menu features dishes like Nasi Lemak, Curry Laksa, Roti Canai, Char Kway Teow, and other Malaysian-Chinese favorites.
Where is Mamak located?
We’re located at 5150 Buford Hwy NE A-170, Doraville, GA 30340, right in the heart of the Buford Highway dining district, known for its diverse Asian cuisine scene.
Does Mamak offer dine-in and takeout?
Yes! You can dine in and enjoy our cozy, casual atmosphere or order takeout to enjoy Malaysian comfort food at home. We also accept online and phone orders for your convenience.
What are Mamak’s business hours?
We’re open daily from 11:00 AM to 9:00 PM, except on Thursdays when we’re closed. Hours may vary during holidays — please check our website or call ahead.
Does Mamak offer vegetarian or vegan options?
Yes! We have several vegetarian-friendly dishes, including Vegetable Fried Rice, Tofu Stir-Fry, and Vegetarian Curry Laksa. Please let our team know if you have dietary preferences or restrictions.
Is Mamak a family-friendly restaurant?
Absolutely! Mamak welcomes families and groups of all ages. Our menu includes plenty of shareable dishes and mild-flavored options that kids and adults will love.
Does Mamak offer catering or group orders?
Yes, we provide catering and large group orders for events, office lunches, and celebrations. Contact us in advance, and we’ll help you create a delicious spread of Malaysian dishes.
Can I order Mamak online for delivery?
Yes! You can order through popular delivery platforms or call us directly for takeout. Visit our website or Google listing for the most convenient delivery options available in Doraville and nearby Atlanta areas.
What are Mamak’s most popular dishes?
Our guests love the Roti Canai, Nasi Lemak, Curry Laksa, Hainanese Chicken Rice, and Char Kway Teow — all made fresh with bold spices and authentic Malaysian flavors.
Why is the restaurant called “Mamak”?
“Mamak” is a Malaysian slang word meaning “uncle,” symbolizing warmth, hospitality, and community. It represents our passion for serving food that brings people together — just like in Malaysia’s local food stalls.